Last Saturday, I cooked up my kid's favourite fried rice , Dried Shrimp Fried Rice. Other than the leftover fried rice, I added the leftover lunchen meat and some frozen mixed vegetabales. The main ingredient, dried shrimp, has to be grinded first before frying so that it is easily "blended" with the rice. That way, there's the smell of it without seeing it, see?
My kids and my hubby just love this dish and it's easy and simple to do. Notice the little hand trying to get a taste before I could even take a picture of it?
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